I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Happy baking! Add most of the milk. Hi Debbie! Hello, thanks for sharing this recipe. We loved the little bit of crust. Do you have the time and size for the loaf size? 5 Stars!!! Bake approx. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. SIFT the sifted cake flour with baking powder and salt. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. vanilla . 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Its perfection. Step 1 Heat oven to 350. 3 cups sifted Swans Down Cake Flour 2 tsp. Happy baking! Happy Baking! I saw that someone used 2 loaf pans, is that a good idea.?! I want to make this ,have all the ingredients ready and can not find my bundt pan. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Thank you for sharing your memories Marion. https://swansdown.com/tips/ Happy baking! My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Butter a 9x4" loaf pan, fully coating bottom and sides. Well share this with The Kitchen and see if they have any suggestions. Grease an 8x4 loaf pan. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. This recipe is very popular and has been on the back of the Swans Down box since 2010. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. We actually have two 1234 recipes. Happy Baking! Its generations old, and a favorite for all occasions. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. We love its unique swirl design. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Happy baking! The recipe yields approximately 12 cups of batter. Plain table salt should work just fine. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Divide batter evenly between your three prepared (8 inch) pans. Add the cooled Jell-O, lemon extract and oil. I love this receipe . Oh my Lisa, We apologize that you had this happen. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Preheat oven to 325. It may not be reaching the correct temperature now. Let us know how it goes. Grease and flour a bundt cake pan. Grease and flour a large, 15-cup Bundt pan. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). This will be my go to pound cake. Sweets Cake. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Wed love to know the results. Grease and flour a tube pan or bundt pan. . Note it didnt last long! Simmer until sugar has dissolved. Its the only one my son will eat too! This cake should freeze nicely and a 4-inch cake would defrost rather quickly. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. with nonstick cooking spray with flour. This is one of my favorite cakes to bake! Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. 1 hour and 15-25 minutes. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Your whipping cream pound cake recipe is my go to pound cake. Add sour cream, vanilla and lemon flavoring and mix well. I decided to try it & I took it to work & it was a hit !! HIGH ALTITUDE Yes, you absolutely can use all butter. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. This is basically a pound cake, and no baking powder or baking soda are needed. Butter and flour a standard bundt pan or spray with baking spray. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Or a Bundt pan.!? Sign up to join our email list and receive new recipes, baking tips, promotions and more. Two very different sets of ingredients though. aside. Hi Gracie, Some of our recipes are formulated with salted butter. Your information was forwarded to our Consumer Relations Department. Hi Cheryl, Have you tried this recipe before? Thanks for being a loyal Swans Down Cake Flour consumer. How long should I bake if using loaf pans? Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Came out very delicious and moist. This is the cake of my childhood! Stir in 2 tablespoons of the heavy cream. Grease the top side of the parchment paper and dust it with flour. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Hi , I have made the whipping cream pound cake several times and love it! Hi Beverly, Thank you for sharing your lovely story. The #1 reason that cakes sink is because they are not baked completely throughout. Hi, Charis. -Overmixing is the number one cause of a dry cake. This is cake is DELISH!!! Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . You may need to extend the bake time a bit. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Hi Tonika, Thanks so much for the kind words. Happy baking! ** For cupcakes, I like to use 7c. My box says 3 tsp of baking powder and 1 cup of milk. Increase the speed to #2 or # 3(on a KitchenAid mixer). Hi Martha, #1 reason is overbeating batter. Add 1 cup of the flour mixture to the butter mixture and mix well. Preheat oven to 325F. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. My mother made this cake from memory, she found it in a 1950 recipe book. Add flour mixture alternately with sour cream mixing well after each addition but Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Make the cake: Sift flour, salt, and baking soda together in a bowl. The Extracts Adding vanilla extract is a given with pound cakes. ( I usually shortcut when I can.) This field is for validation purposes and should be left unchanged. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. I made an upside peach cake using the 1234 layer cake. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Happy baking! With that we left the directions to preheat before baking. One reason for that is if the flour is overmixed into the creamed sugar and butter. Add buttermilk, lemon zest and lemon juice. It is always a big hit and I am always asked for my recipe. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Sift the already sifted cake flour with baking powder and salt. Hi there. I made this for Thanksgiving and it turned out beautifully. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc I wanted to know, because I did not see a recipe for a sock it to me cake. Regards the glaze I cut in half and add Bacardi rum to taste. Happy Baking! Instructions. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. (or vanilla if desired). Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. In a medium bowl, whisk together the flour, baking soda and salt. These would make a wonderful Holiday Breakfast treat. I hope they turn out great. Spoon into 10 inch well greased tube pan. I think of it as a diabetic cake although it has 3 cups of sugarlol. Happy Baking! Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Have used it for years. Happy Baking! Instructions. Set aside for later. You can always contact us from the link on our home page if you desire. (Compare this to my usual bake time on round cake pans. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Hi Loretta, Were sorry you had this issue. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Just made this yesterday (9/8/22). Hi Veronica! Make Cake: Preheat oven to 350. My new favorite! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Sweet tea lemon pound cake You may use shortening & Flour instead if so desired. Thank you in advance. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. The outter side and bottom kinda of burned. Im not sure of the measurements. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Heres our glaze recipe: Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake As you mix the frosting will become very smooth. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. he said it was greattttt memories. We will notify our processing department. Can you add lemon instant pudding the recipe. Happy Baking! Can you please tell me where I went wrong. Slowly incorporate the flour into the mixture one cup at a time. I made the 1234 Pound Cake for the first time and it was Great. Question? Hi Bonnie! I saw this recipe on the back of a box of Swan Cake Flour. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. I love this recipewith 2 exceptions. Swans Down Whipping Cream Pound Cake 2. Let us know how the turn out. This field is for validation purposes and should be left unchanged. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Happy Baking! When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Perfect for anytime. Someone will be reaching out to see if they can help. Your email address will not be published. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Do you happen to have a recipe for that using the cake flour? Happy baking! My mom has fond memories of making this cake with her sister when they were children. 1 hour and 15-30 minutes or until a We have several that we proudly display in our office. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Happy Baking! Hi Luisa, thats correct. 1 cup(3 sticks) salted butter (softened) She would make several cakes at Christmas time. Cool about 15 minutes in pan. We understand your concerns. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Sift flour, salt and baking soda in a large bowl. Moist Lemon Cake Recipe. Beat butter and sugar with a mixer on low speed just until combined. Hi Diamond, You information was forwarded to Consumer Affairs Department. Can you use unsalted butter in place of the salted butter? Happy baking! I am 75, still make this cake, and it fills me with great memories. Required fields are marked *. or 2 standard loaf pans (9x5x3 in.) Could you provide measurements of the recipe by weight? Remember, all ovens bake differently. Or you can give them a call at 1-800-535-1961 [email protected]. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Butter and lightly flour pan. Fresh berries are best as they would not hold as much liquid. 3 cups sifted Swans Down Cake Flour Happy Baking! Thank you!!! How to Serve Pound Cake Pour Lemon Glaze onto cooled cake before serving. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Someone from our Customer Affairs Department should be reaching out. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? I have been making this cake for over 50 years. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Love it! With any adjustments to a recipe, we always recommend a test run first. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. I am the great-granddaughter of Millie Igleheart Shutt. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Swan's Down content produced in Louisiana. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Hi Cynthia. . Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Still make it. Continue beating until the mixture becomes light and fluffy, and starts to clump together. This cake can be made, wrapped w/wax paper then tinfoil and frozen. 3 cups granulated sugar. SOUR CREAM POUND CAKE I (10 inch Tube Pan) Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. We do have general high-altitude guidelines you can review. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Please help..Thank You, Hi Yvonne, what a great idea! Would you still use the Lemon glaze or something different? Thank you!!! Made several of the above following the above recipe. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Easy White Cupcakes 6. Bake approx. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Thanks for the great compliment. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. This cake recipe is absolutely delicious! The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing 2 teaspoon vanilla extract. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Add the eggs one at a time beating well after each addition. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. I made 1-2-3-4 for my very first homemade cake. Totally fabulous bundt cake recipe! There is no answer to the question people ask on your webpage. It varies by brand. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Hi Jackie, Great question! Basically, layering the two batters on top of each other. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. This recipe has NEVER failed me. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. This cake is perfect snack with a cup of coffee. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Happy baking! I always get requests to make it! Bake at 300-325 degrees for 1 1/2 - 2 hours. Scrape bowl. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Follow directions exactly & you wont be disappointed. Happy Baking! Did this recipe used to have more Whipping cream in it? CREAM 4.5/5 (43) 264 Show detail Preview View more Continue to mix adding remaining milk as needed. I love this perfect and simple pound cake recipe! If so, how long for baking? Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. It did overflow out of the pan. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Set aside. Happy Baking! Also, will this recipe work for cupcakes. I want to know if adding a teaspoon of baking powder will make a difference? For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. 1234 Cake is definitely an all time favorite. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Thank you for providing us with the best cake flour. Put the first 5 ingredients into the bowl of your mixer. I was told please add this cake to your bake list. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Ill forward it to your email. Im afraid to attempt it. I must admit Ive deviated by adding a tad lemon juice. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) I grew up on this cake and my kids have grown up on it too . Wasted expensive ingredients! Any ideas why? I had so much fun making it too, putting on my favorite podcast. Combine confectioners sugar and butter in medium size bowl. Add 2 t. vanilla extract and 1/4 t. lemon extract. Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. Happy baking! ), BAKE at 325 for approx. Happy baking! Happy baking! Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Swan's Down content produced in Louisiana. Hi Renee, We recommend to fill the pans no more than 2/3 way full. The cake will be done when a toothpick inserted in the center comes out clean. Mix until incorporated (it may look broken). Sign up to join our email list and receive new recipes, baking tips, promotions and more. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Thanks, and happy baking. I use Land O Lakes HWCream in comes quarts. May have borrowed it to my daughter and she is out of town right now . Come bake and let us know how it come out. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. It even happened with my 7up cake. The picture shows a loaf cake instead of a tube pan. The top crusty part of my cake always detaches from the cake. The brothers sold Swan Down to General Mills in 1926. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Add milk alternately with flavoring. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Preheat the oven to 350 Fahrenheit. Come back and let us know the outcome. Not sure I would use this flour again. You may want to test at 15 minutes just to be sure. butter flavoring (vanilla flavoring can be substituted)

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