medium potato, peeled and thinly sliced (about 5 cups), 1 In a greased 13x9-inch baking pan, add half the sliced potatoes. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Preheat oven to 375 degrees F (190 degrees C). of the butter over medium. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. If you like a more creamy, buttery taste, go with Yukon Gold. Sprinkle in the flour and stir to coat the onions for 1 minute. I had very strict criteria to make it perect. Let stand 10 minutes before serving. Cover and cook on low for 8-10 hours or until potatoes are tender. Add the chopped onion. Toss in half the onions, over the potatoes. . She has over 20 years experience in the food industry. 1 can cream of chicken or mushroom soup. Add about a tablespoon of salt. Add the carrot; simmer for about 3 minutes, stirring occasionally. Thinly slice the potatoes and cut the ham into small squares. Then, chop up the onion. This post may contain affiliate links. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Did you try this recipe? Season with salt and garlic powder. I just wanted to thank you for easy to understand directions. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add potatoes and ham; toss to coat. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Taste of Home is America's #1 cooking magazine. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Peel skins off and cut into slices. They are high in starch. STEP 2. Cover, and bake in a 375 degree oven for 1 hour. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Instructions. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Let the scalloped potatoes cool for 20 minutes before serving. High for two hours then to low for the remaining hours? Make 2 more layers. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. So Good! Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Instructions. Dot top with butter; sprinkle with paprika. Instructions. Get our free cookbook when you sign up for our newsletter. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Sprinkle in dried thyme. Stir in potatoes and black pepper. Toss the potato slices with a few pinches of salt. Add in the cream. Spread of the cheese mixture on top. Pour over potatoes. Your email address will not be published. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Cover the baking dish. Uncover and bake 25 minutes. Repeat the top layer in the same manner. slow cooker, layer half of the potatoes, ham, onions and cheese. Add the potatoes to your Instant Pot or pressure cooker. Transfer to a greased 13 in. Once nice & bubbly, slowly add milk. Cube leftover ham and add to the potatoes. Directions Preheat oven to 350 degrees F (175 degrees C). Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Transfer to a greased 13x9-in. Step 4. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Heat the oven to 350F. It is sure to become a favorite comfort food dinner! Enjoy! Bake for about 1 hour, until the top is bubbly and golden brown. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. I assume that's how you're doing it ? Start with 1 cup of cream onion sauce across the bottom. 1 review. slow cooker, layer half of the potatoes, ham, onions and cheese. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. This post may contain affiliate links. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. x 9 in. This will slow the browning process. Crockpot (Slow Cooker) Recipes are the best! Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Condensed Cream of Chicken Soup Substitute. This Scalloped Potatoes and Ham recipe is one of the best you will make! Then, chop up the onion. Layer half the potatoes in a 2 qt. It takes some love and patience, just like lasagna. sour cream 4; butter 2; milk 1; View More ; uncategorized. Drain potatoes and let cool for 5 to 10 minutes. Finishing with sauce, top with shredded mozzarella and cheddar cheese. It works like a charm! First, peel and slice the potatoes. pound cooked ham, chopped (about 1 1/2 cups). Step 3. Add in the cubed cream cheese. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Stir the soup, gravy and milk ina small bowl. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. End with the last of the potatoes. Pour the sauce into the slow cooker. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. I used a mandolin to get perfect sliced potatoes. Pour half the soup mixture over the potatoes. Nutrition Information Perfect meal to make on a cold snowy day! Sprinkle with paprika and pepper. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Let stand 10 minutes before serving. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Guided. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Simmer, covered, 10 minutes. Slowly add remaining milk, stirring as you add. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Thanks for the lovely comment! Spread them out evenly, overlapping. Preheat oven to 375. Preheat oven to 325 degrees. Then place on a large rimmed baking sheet to catch spills in the oven. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Glad it worked out and was a hit! Cook on high for 5 hours or on low for 8-10 hours. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Simmer for a couple minutes, stirring occasionally, until thickened. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. see notes for additional side dish ideas. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Guided. Pour mixture into a large casserole dish. Season with garlic powder, salt and pepper. It's a great way to use up that leftover ham in a delicious dish! They make a great side dish! This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Required fields are marked *. Preheat oven to 350 degrees. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Required fields are marked *. Its worth the extra work! Lightly spray a 2 quart casserole dish with cooking spray and set aside. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Add cheese, onion and ham and stir together. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Add cheese and cook until melted, 5-10 minutes. To manage your email preferences, click here, 6 Instructions. Pour over potato layers. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. However, the cooking time will increase due to a larger sized dish. Top with half the onion. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. butter over medium. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Bake at 375 degrees F for 40 minutes. This will help slow the potatoes browning while you make the sauce. How to Make Scalloped Potatoes. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. My mom always made this after any holiday dinner when ham was served. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Hi Josephine, will be great. ), 30 Easy Meals for a Large Group on Vacation. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Repeat layers., Bake, covered, 30 minutes. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Pour soup over top. Step. Add a ladle of sauce on the bottom of the baking dish. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. If you make this recipe, Id love to hear about it! Top with half of the onions, bacon, and cheese. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Russet is the cheapest and easiest to find, which is why most people prefer to use them. The addition of a little cream cheese makes the cream sauce extra rich and creamy! In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. My Mom used to make them growing up, but I haven't had them in years. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Just put this together and ready to go in the oven cant wait to try it sounds so good ! For screen reader problems with this website, please call 1-844-995-5545. Using a mandolin slicer can be quite handy and a nice time saver for this process. This is not the time for thin deli ham slices. Stir in potatoes, ham and cheese. You shouldnt meet any resistance. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Someone once said that the definition of eternity is two people and a ham. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Place in a bowl and toss with cup cream to coat. The smoked gouda sounds like a delicious addition! Stir in ham. Sprinkle with the cheese. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. When we have leftover ham to use up, it's the most-requested recipe at my house. Thin the mashed potatoes with the water (start with the lesser amount). Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Sprinkle lightly with salt and pepper. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Why are these called Country Scalloped Potatoes? 1 review Share Add review 1 5 / 5 recipe reviews Bring to a boil, and reduce heat to low. Wash potatoes but don't slice them until ready to bake. I'm so glad you loved it and thanks so much for sharing the recipe! Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. You can also use any variety of potatoes. 1 can milk. Start with 1 cup of cream onion sauce across the bottom. I especially like the use of thyme leaves in this scalloped potatoes recipe. The spoon the can of soup on top. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Now add in the garlic, seasoned salt and pepper, cook for 1 minute. 3 Comments. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Dont let the low-carb craze scare you away from a potatoes. Dutch oven heat 2 Tbsp. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Transfer to a greased 13x9-in. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Instructions. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Slowly add remaining milk, stirring as you add. Scalloped potatoes are a total comfort food around here. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). 2023 Warner Bros. Cover dish with foil. Repeat layers., Bake, covered, 30 minutes. I want to make this for my large family. Place potatoes, onions, and cream mixture in a large heavy saucepan. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Sprinkle lightly with salt and pepper. Try another great version of potatoes with these Parmesan Baked Potato Halves. Place half of the sliced potatoes in bottom of crock pot. Cover the dish tightly with foil. Let stand for 10 minutes before servings so the sauce can thicken. Preheat oven to 350. Add broth; bring to boiling. Sprinkle with paprika. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Then, add half of the potatoes, onion, ham, and cheese to the pot. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heavy Cream : no substitutes for heavy cream. Repeat the layers. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Divide the mixture among 4 greased 139-in. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. baking dishes. Your email address will not be published. Simmer on low for 20 minutes. You build all the layers of flavor and then bake it for about an hour and a half. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Looking for the best dinner recipes? Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Cover with foil and bake in a 350 oven for 1 hour. Prevent your screen from going dark while you are cooking! However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Repeat layers. But first, scalloped potatoes. Instructions Step 1 Heat the oven to 375F. Step 1: Wash and peel the potatoes then slice into sections. Cover and cook until the potatoes are nearly fork tender. Strain and set aside. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Slice the potatoes into thin slices. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Step 6 - Add the remaining bacon. Use fresh shredded cheese! Classic comfort food with lots of cheese, potatoes and ham. I don't need a main with this one! It is so great to make dinner ahead of time and have it ready to serve after a busy day. Season with salt and pepper. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. In a large saucepan, heat butter over medium-high heat. Step 2. Stir in ham. Add the remaining sliced potatoes, onions, soup mixture, and cheese. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. If you have leftover ham this is a great recipe to use that up. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Quick release the pressure. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Step 2 Bake, covered, for 40 minutes. 6 + hrs. Mix Cream of Mushroom Soup and 3/4 cup milk together. Saute for 4-5 minutes before adding in the minced garlic. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Enjoy! Cut the ham into bite-size 1/2-inch cubes. More Info At www.cooks.com Grease a 6qt slow cooker and place of the potatoes in the bottom. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Mix lightly so all the potatoes are covered in the cream mixture. I loved this version! Required fields are marked *. Test to see if done by inserting a butter knife in the center. Try to keep them as evenly sliced as possible. And I feel like this one lends itself to fun different flavors of cheese, too! Add as much ham as you feel is adequate. Top that with half the ham. Spray a 6 qt or larger slow cooker with cooking spray. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove from heat. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Stir the soup, gravy and milk in a small bowl. Add of the milk mixture, spread evenly. Bake for about 50 minutes, until top begins to brown. Mix 3 cheeses together with 2 tablespoons of cornstarch. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. (I used John Morrell Ham Steaks, and I used the entire pkg.). After 1 hour, uncover the pan, and continue baking for 30 minutes more. Cover with the diced ham and then top with the remaining potatoes. Pour soup over top. In 2 large bowls, combine soups and milk. The prep takes just a few minutes. Cover and bake 1-1/4 hours or until potatoes are tender. Add remaining potatoes and sauce. Delivered from our family to yours. Add salt and pepper to taste. Stir in cheese and serve. Season with salt and black pepper if desired, then serve. Remove from heat and set aside. Some other options are: If you make this recipe I would love to hear your review. This post may contain affiliate links. Repeat layers. Whisk in the chicken broth and cream. Thank you for any advice. Let the sauce simmer for a few minutes until it is thickened. Stir the milk, salt, and freshly ground black pepper into the sauce. Thanks so much! So, I made this using pepper jack cheese as we like a little kick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! I have all the ingredients to make it. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Cover and cook on low for 8-10 hours or until potatoes are tender. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cook on low for 8 to 10 hours. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. In a large bowl, combine potatoes, ham and onion; place half . If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Stay safe and enjoy! When the butter is hot, stir in the flour. About cup. How would I adjust the baking time for a 9x13 pan? Then, add half of the potatoes, onion, ham, and cheese to the pot. Cut the butter into small pieces and scatter over the top. Repeat the layers. Remove from oven and cool for a few minutes before serving. Now in a large bowl toss the potatoes with cup cream. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. small onion, thinly sliced (about 1/4 cup), 1 This potato casserole does not freeze well. In a greased 13x9-inch baking pan, add half the sliced potatoes. Grease a 2 quart casserole dish. Whisk in flour until smooth, then gradually whisk in the milk and cream. Add onion; cook and stir until tender. Instructions. Guaranteed! Toss the potato slices with a few pinches of salt. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Preheat oven to 325. Add 1/3 of the potatoes to the crock, covering the entire bottom. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. It is a great recipe to use up leftover ham after a holiday dinner. Cover with the diced ham and then top with the remaining potatoes. Bring to a boil, then remove from heat. Then, add flour to make a roux. Big snow storm coming. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Set aside. medium-sized, peeled and sliced and tossed with a few pinches of salt. Love the addition of ham here for extra flavour and heartiness! Add the dry base and heavy cream; bring to the simmer. Season with salt and pepper. Your email address will not be published. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish.

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